Quinoa-Asparagus Pilaf
Try these sattvic, dosha balanced, in season recipes, taken from Amadea Morningstar’s, Ayurvedic Cooking for Westerners Rinse well: 1 c. dry quinoa Bring to a boil with 2 c. water and 1/2 tsp.salt Reduce to low heat, cover, and cook until done, about 15 minutes Wash and chop: ½ - 1 lb. asparagus, in 1 inch [...]